Guidelines to follow when providing dining tables for people with disabilities

There are a number of rules and guidelines that restaurants must follow when providing dining tables for people with disabilities. Here are a few key considerations:

Accessibility: Tables should be easily accessible for people with disabilities, which typically means that they should be located on an accessible route and have sufficient space for a person using a wheelchair or other mobility device to approach and maneuver around the table.
Clearance: Tables should have sufficient clearance to allow a person using a wheelchair or other mobility device to sit at the table comfortably. This typically means that tables should be at least 30” inches high and have a minimum knee clearance of 27” inches.

Seating: Restaurants should also consider the needs of people with disabilities when selecting seating for their tables. For example, chairs with arms may not be suitable for people with mobility impairments, and tables should be able to accommodate a variety of seating options, such as benches or stools.

Communication: Restaurants should also consider the needs of people with hearing or visual impairments when designing their tables and seating arrangements. This may include providing visual aids, such as large print menus or braille, and providing assistive listening devices or other accommodations for people with hearing impairments.

It’s important to note that these are just a few of the guidelines that restaurants should follow when providing dining tables for people with disabilities. There may be additional requirements or considerations depending on the specific needs of the individuals using the tables and the local laws and regulations in your area